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Cold Selections

Food Stations

Fabulous Cold Selections
Pricing Is For one Hour Receptions

BAKED FRENCH BRIE WHEEL
Glazed with Brown Sugar, Honey Almonds, Berries & sliced Apples,
Presented On A Mirror with Fresh Seasonal Sliced Fruit,
Sliced Fresh Baguettes
Small $150.00 Large $195.00

CAVIAR & BLINI STATIOn
Blinis Prepared In the Room with American Caviar
$6.50 Per Person

CHARCUTERIE BOARD
Sliced Fennel & Pimento Sausage, Bresaola, Ballotine With Pistachio And
Eggplant Roast Pepper Goat Cheese terrine, All Arranged With French Petite
Pan Breads, Nicoise & Calamata Olives & Gherkins
$4.95 Per Person

CHEESES OF THE WORLD DISPLAY
Italian Gorgonzola, Fontina, Holland Gouda, English Sage "by, Windsor Red
Cheddar, Spanish Idiazabal & French pepper Herb Brie Displayed with
Gourmet Crackers &Grain Mustard
$3.75 Per Person

CHILLED RAW SEAFOOD BAR
Littlenecks Clams & Oysters on the Half Shell, Gulf Coast cocktail Shrimp,
Accompanied by Traditional Cocktail Sauce & Lemon Wedges
$250.00 Per 100 Pieces

FRESH FRUIT FONDUE
Strawberries, Pineapple Chunks and Banana Slices
with White & Chocolate Fondue
$4.95 per Person

NORWEGIAN SMOKED SALMON
Sliced Presentation with Chopped Egg Whites & Yolks, Capers, Red Onions,
Parsley and Lemon Pumpernickel Melba toast
$6.25 Per Person (Minimum 50 People)

POACHED SALMON DISPLAY
Two Sides of Poached Norwegian Salmon Served With
Capers & Cucumber Dill Sauce
$5.75 per Person (Minimum 40 People)

GRILLED & CHILLED VEGETABLE DISPLAY
Marinated & Grilled Zucchini, Yellow Squash, Eggplant, Plum Tomatoes,
Carrots & Spanish Onions, All Drizzled With Olive Oil, Balsamic Vinegar &
Pecorino Romano Cheese
$4.50 per Person
with Humus, Taboulli and Syrian Breads
$6.00 per Person

ITALIAN ANTIPASTO
Cappicola, Sopressata, Pepperoni, Marinated Fresh Mozzarella, Artichokes,
Pickled Vegetables, Cherry &
Vinegar Peppers, Provolone, Bread Sticks, Asiago
$4.25 per Person

CRUDITE
fresh Harvest Vegetable Crudités to Include Scallions,
Zucchini, Broccoli, Cauliflower, Mushrooms, Tomatoes, Pea Pods, Radishes,
Squash, Celery, Olives, Carrots
And Assorted Dips
$3.50 per Person

SLICED FRESH FRUIT DISPLAY
Melons, Kiwi, Hawaiian Pineapple, Seedless Grapes, Caribbean Papaya,
Blood Oranges, Strawberries &Watermelon,
All Sprayed With A Chambord Sugar Glaze
$3.75 per Person

SMOKED FISH DISPLAY
Includes Trout, Whitefish & Salmon Sliced Presentation with Chopped Egg
Whites & Yolks, Capers, Red Onions, Parsley and Lemon
Pumpernickel Melba toast
$7.00 Per Person (Minimum 50 People)

SUSHI DISPLAY
Assorted Rolls to Include: California, Salmon, Spicy Tuna,
With Wasabi Soy Sauce & Japanese Decorations
7.50 per Person (Minimum 50 People)
With A Sushi Chef Preparing In the Room
$10.00 per Person (Minimum 50 People)

DESSERT STATION
Assorted French And Viennese Pastries, Selection Of cakes & Tortes, Petit
Fours & Truffles, Assorted Warm Strudels With Vanilla Sauce,
Coffee, Decaf & Tea
$8.50 Per Person (2.5 Pieces Per Person)

All Prices Are Subject To 8.0% Sales tax, Tax And 21.00% Service Charge
Hot Selections

Food Stations

Fabulous Hot Selections
Pricing Is For one Hour Receptions

CARVING STATION
Smoked Ham, Roasted Turkey Breast, Roast Beef, Corned Beef, Maple
BBQ Brisket or Pastrami, All Served With Assorted Mini Rustic Rolls &
Condiments
$6.75 per Person

FAJITA BAR
A Large Presentation of Hot Chicken Strips, Abundance
Of Mexican Toppings & Soft Flour Tortilla Shells
$5.25 per Person

HOT SEAFOOD STATION
Sautéed Shrimp Provencal with Garlic & Galliano,
Seared Sea Scallops with Grand Marnier, Fennel & Celery,
Clams Casino and Oysters Rockefeller
$9.50 per Person

ORIENTAL WOK STATION
Stir Fry Vegetables with Water Chestnuts, Baby Corn,
Ginger, Soy & Garlic, and Fried Rice
With Chicken $5.50 per Person
with Beef ,Sea Scallops or Tuna $8.50 per Person

PASTA BAR
Choice of Two Pastas and Three Sauces
Bow ties, linguine penne tortellini
Sauces: Alfredo, vodka, Bolognese, tomato, white clam
$5.50

PASTA SAUTE
Chef to Prepare Pasta in the Room
Consult Your Catering Representative for Types and Prices

QUESADILLA BAR
Soft Flour Tortillas Grilled In the Room & Stuffed With Your Guests' Choice of
Assorted Fillings, All Presented
With Guacamole, Salsa & Sour Cream Dips
$5.50 per Person

SEAFOOD BAR
Your Choice Of 4 Of The Following: Baked Stuffed Clams, Mussels
Marinara, Mussels Steamed With Chardonnay Dijon, Green Onions &
Tomatoes, Steamed Littleneck Clams, Shrimp Scampi, Fried Shrimp, Scungilli
& Calamari or Fried Calamari
$8.50 Per Person

SEAFOOD SAUTE STATJON
Your Choice of Shrimp or Cape Cod Bay Scallops Prepared With Your
Choice of Tarragon Cream, Garlic Butter,
Provencal or Andouile Creole
$8.50 per Person

SOUP STATION
New England Clam Chowder, Split Pea, Lobster Bisque,
Minestrone, Petit Marmite, Chicken with Quenelles
Served With Hearty Country & Seven Grain Breads
$4.00 Per Person (Choose Two)

All Prices Are Subject to 8.0% Sales Tax And 21.00% Service Charge
Our Most Popular Cold Selection!

$150.00 per 100 Pieces

Asparagus Wrapped Prosciutto & Smoked Mozzarella in Focaccia with Roast Pepper Aioli

Belgium Endive & Boursin Cheese with Cashews & Balsamic Syrup

Confit of Duck & Herb Goat Cheese With Tart Cherries & pesto Toast

Sliced cucumber with Stilton Mousse

Curry Chicken in Endive

Gulf Coast Shrimp
With Olive Tapenade & Lemon Vinaigrette

Marinated Portobello Mushroom with Grilled Eggplant Chutney
On Roast Garlic Mascarpone Toast

Prosciutto & Herbed Mozzarella

Roast Beef Herb Baguettes with Tangy Horseradish

Roasted Sundries Tomato Croustades with Mozzarella, Roasted pepper & Basil

Shrimp Cocktail Canapés

Smoked Maine Salmon with Roasted horseradish Cream, Dill & Gherkins

Tomato & Herbed Mozzarella Brochette
Our Most Popular Hot Selection!

$150.00 per 100.00 pieces

Fried Artichoke & Boursin Cheese

Baked Silver Dollar Mushroom Caps your Choice of Vegetable or Seafood Stuffing

BBQ Pork Spare Ribs

Beef Teriyaki Brochettes

Cajun Chicken Kebob

Cheese Calzone

Chicken Wings
Your Choice of Plain, Buffalo Style or
Jamaican Jerk With Guava Yogurt Dip

Cocktail Franks in Puff Pastry

Cocktail Meatballs
You’re Choice of Swedish or Italian Style

Crab Rangoon
with Wasabi Tartar Sauce

Asian Pot stickers

French Brie & Apricot with Toasted Almonds En Croute

Fried Cajun-Spiced Florida popcorn Shrimp

Herb-Spiced Sea Scallops Wrapped In Cured Bacon with Roast Pepper Tartar Sauce

Mesquite Chicken & Black Bean Quesadillas
With Salsa Dip

Mini Chili Crab Cakes
With Banana Molasses

Mini Quiche

Mini Tacos

Mozzarella Sticks

Oriental Vegetable Spring Rolls

Pizza Bagels

Spinach & Feta Triangles

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Dinner Appetizer Selections

Consult Your Catering Representative for Pricing Your Appetizer with Your Dinner Selection

Cheese Tortellini, Roast Garlic Cream, Peas & Prosciutto

Grilled Vegetable Napoleon with Roast Pepper Puree & Balsamic reduction

Rigatoni Bolognese

Penne Ala Vodka

Farfale pesto goat cheese sauce

Jumbo Shrimp Cocktail

Tropical Fresh Fruit Plate with Pina Colada Dressing & Toasted Coconut

Freshly made Soup

SPECIAL DINNER SALAD SELECTIONS

Caesar Salad
$2.00 per Person

California Baby Greens, Balsamic Vinaigrette
$2.50 per Person

Tomato & Fresh Mozzarella
$2.50 per Person

Enhance Your Salad Selection By Adding The Following: Feta, Gorgonzola or Goat Cheese, Pine nuts And Dried Cherries Add $3.50 per Person

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Dinner Entree Selections

All Selections Include Rolls & Butter, Tossed Garden Green Salad; Dessert & Coffee
Pricing Is For Dinner Portions - For Luncheon Portions Deduct $3.00

SEAFOOD SELECTIONS

Seafood ENTREES ($23.00 per Person)

Sautéed Tilapia, Grenobloise, Lemon, Butter Caper Sauce
Baked Salmon Sugar-Spiced, With Oriental Black Bean Sauce,
Broiled Salmon, dill Buerre Blanc
Almond Crusted Filet of Sale Stuffed With Shrimp & Spinach

SEAFOOD ENTREES ($26.00 per Person)

Roasted Salmon Horseradish Crust
Baked Trout with Soy, Honey & Ginger
Seared Cajun Spiced Tuna
Chilean Sea bass Mango Lime Relish, Champagne Bearer Blanc
Grilled Swordfish, Cajun spiced
Grilled Swordfish, Citrus Vinaigrette

POULTRY SELECTIONS

POULTRY ENTREES ($23.00 Per Person)

Chicken Francaise, Lemon Butter sauce
Breast of Chicken Champagne, Wild Mushroom Cream sauce
Chicken Saltimbocca, Prosciutto Sage, Glace
Peking Chicken
Sautéed Breast of Chicken Picatta Lemon, Butter Wine sauce

POULTRY ENTREES ($25.00 Per Person)

Layered Chicken Cutlet , With Sautéed Spinach,
Gouda Cheese & Tomato
Stuffed Breast Of Chicken, With Ham, Ricotta & Swiss
Chicken Chardonnay, Artichokes & Mushrooms
Sliced Boneless Breast of Duckling
With Cherry, Raspberry or Grand Marnier Sauce

BEEF & VEGETARIAN SELECTIONS

BEEF ENTREES ($26.00 Per Person)

Roasted NY Sirloin of Beef, shallot black pepper cream sauce Prime Ribs Of Beef, Jus natural

BEEF ENTREES ($31.00 per Person)

Whole Sliced Filet Mignon, Sauce Béarnaise

Grilled Filet Mignon, Cabernet Sauvignon Sauce

VEGETARIAN ENTREES ($20.00 Per Person)

Crispy Fried Tortilla Shell

With Abundant Grilled Vegetables & Ratatouille.

Vegetable Lasagna, With Herb Tofu Ricotta

Root Vegetable Stuffed Zucchini with a Corn risotto.

Stuffed Japanese Eggplant with Tomato Basil Chutney,

Pan-Fried Polenta and a Mushroom Essence.

To Offer A Choice Of Two Entrees, Please Add $2.00 Per Person To The Highest Priced Entree Selection

To Offer A Choice Of Three Entrees, Please Add $3.00 Per Person To The Highest Priced Entree Selection
Dessert Selections

Desserts Included In Entree Prices

Carrot Cake
Raspberry Swirl Cheesecake
Chocolate Mousse Cake
Canoli Cake
Apple Crumb Cake
Cappuccino Cake
Strawberry Shortcake

Specialty Desserts 4.50 per Person Additional

Mascarpone Parfait

Napoleon Crème Puffs Au Chocolate

Profiteroles with Ice Cream & Berries

Brownie Sundae

EXTRAS

Compliment Your Dinner By Adding:

International Coffee Cart
$3.50 per Person

Viennese Display
$8.50 per Person

Platter of Italian Cookies on Each Table
$2.00 per Person

Platter of Pastries on Each Table
$30.00 per Table

Platter of Fresh Fruit on Each Table
$25.00 per Table

Platter of Chocolate Dipped Fruit on Each Table
$35.00 per Table

Ice Cream Sundae Bar
$4.50 per Person

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge

Dinner Buffets

(Minimum Guarantee of 40 People Required)

1

Rolls and Butter
Tomato & Mozzarella with Basil Vinaigrette
Assorted Greens with Hazelnut & Peppercorn Vinaigrette
Caesar Salad
Sautéed Breast of Chicken Picatta, Wine & Lemon butter sauce
Roasted Salmon & Dill Cream Sauce
Tournedos of Beef with Port wine reduction,
Scalloped Potatoes, seasonal Vegetables
Specialty Cake Coffee! Decaf! Tea
$35.00 per Person

2

Rolls and Butter
Tossed Garden Greens
Caesar Salad
Chicken Francaise, Lennon Butter white wine sauce
Sautéed Tilapia Grenobloise
Penne Ala Vodka
Chefs Potato & Seasonal Vegetable
Carved Top Rounds of Beef Jus natural
Specialty Cake Coffee I Decaf I Tea
$26.50 per Person

3

Rolls and Butter
Tossed Garden Greens
Caesar Salad
Roasted Farmers Chicken
Baked Salmon Herb Crumb Topping
Penne Ala Vodka
Carved Caribbean Roasted Fresh Ham
Chefs Potato & Seasonal Vegetable
Specialty Cake Coffee I Decaf I Tea
$23.00 per Person

All Prices Are Subject To 8.25% Sales, Tax And 20.00% Service Charge
THEME BUFFETS

(Minimum Guarantee of 40 People Required)

1

SEAFOOD BUFFET

Marinated Seafood Salad,
Tossed Garden Greens
Cajun Spiced Catfish with an Herb Crumb Topping
Steamed Mussels with Dijon Flavored Bouillon, Tomatoes & Green Onions
Seafood Lasagna
Roasted Marinated Chicken with Artichokes, Tomato & Balsamic Vinegar
Roasted Potatoes and Chefs Vegetable
Seasonal Dessert Coffee I Decaf I Tea
$30.00 per Person

2

MISSISSIPPI RIVER BBQ

Tossed Garden Greens
Marinated Vegetable Salad
Baskets of Corn Bread
Southern Baked Beans
Corn-on-the-Cob
BBQ Ribs Chipotle BBQ Sauce
Roast Turkey with Jicama Corn Relish
Carved BBQ Beef Briskets
Roast Potatoes Chefs Vegetable Selection
Seasonal Dessert Coffee / Decaf / Tea
$23.00 per Person

3

LOBSTER BAKE

Whole Maine Lobsters
Peel-n-Eat Shrimp
Clams on the Half Shell
Roasted Chicken
Baked Potatoes with Assorted Toppings
Corn on the Cob
Garden Salad,
Cole Slaw,
Pasta Salad
Watermelon
Market Price

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Luncheon Buffets

(Minimum Guarantee of 40 People Required)

1

Tossed Garden Greens, House Dressing

Fresh Cut Seasonal Fruit Salad

Seared Breast of Chicken Chardonnay with Artichokes, Mushrooms and Asparagus

Stuffed Sole with Crab & Shrimp Chefs Potato and Seasonal Vegetable Selections

Sliced Roast Sirloin of Beef Jus Lie, Frizzled Onions Specialty Cake Coffee I Decaf I Tea

$13.00 per Person

2

Tossed Garden Greens, House Dressing

Chicken Pot Pie in a Flaky Puff Pastry

Tortellini Tossed With Mini Meatballs, Peppers & Onions

Baked Ham with Rum Raisin Sauce

Fresh Vegetables and Rice pilaf

Specialty Cake Coffee I Decaf I Tea

$11.00 per Person

3

Domestic & Imported Deli Meats
Selection of Cheeses
Curried Chicken or Tuna Salad
Lettuce & Tomato & Onions
Cold Pasta Salad
Potato Dijon Salad
Assorted Breads and Rolls
Mustard, Horseradish & Mayonnaise
Cookies & Brownies Coffee I Decaf I Tea

$9.50 per Person

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Brunch Buffets

(Minimum Guarantee of 50 People Required)

1

Danish, Muffins and Croissants
Toasted Bagels with Cream Cheese
Sliced Fresh Fruit and Seasonal Berries Bacon, Ham and Sausage Assorted Pate Mirrors Asparagus Vinaigrette
Marinated Tomatoes & Mozzarella
Chefs Choice of Three Seasonal Salads
Carved Roast Sirloin with Wild Mushroom Cabernet Sauvignon Sauce
Grilled Chicken Ratatouille with Goat Cheese Sauce
New England Seafood Stew with Leek Saffron Sauce
Mediterranean Pilaf, Fresh Seasonal Vegetables
Chefs Special Dessert Table Coffee I Decaf I Tea
$18.00 per Person

2

Assorted Danish, Muffins and Croissants
Display Breads and Rolls Bagels with Cream Cheese
Sliced Fresh Fruit and Seasonal Berries
Chefs Choice of Three Salads
Roasted chicken With Mushrooms, Scallions & Tomatoes, Cabernet Sauvignon Sauce
Seared Northwest Salmon with Fresh Dill Butter
Bouquetierre of Fresh Seasonal Vegetables Rice Pilaf
Chefs Special Pastry Table Coffee I Decaf I Tea
$15.00 per Person

Compliment Your Brunch By: Adding: Omelet Bar
$3.00 per Person

Western Egg Scramble
$2.00 per Person

Belgium Waffle Bar
$3.00per Person

Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Breakfast

(Minimum 50 Guests or May Be Included In Addition To Luncheon Meetings)

CONTINENTAL


Orange and Grapefruit Juice
Danish Pastries, Muffins and Croissants
Butter and Preserves
Coffee I Decaf f Tea
$5.50 per Person

AMERICAN
Choice of Juice
Scrambled Eggs
Bacon, Sausage and Hash browns
Toast and Breakfast Rolls
Butter and Preserves
Coffee I Decaf I Tea
$7.50 per Person

COUNTRY FRENCH
Choice of Juice
Choice of Quiche with Fresh Fruit Garnish
Croissants, Danish & Muffins
Butter and Preserves
Coffee I Decaf I Tea
$6.50 per Person

STEAK & EGGS
Choice of Juice
Filet Mignonettes & Poached Eggs, Béarnaise Sauce
Home Fries & Fresh Fruit Garnish
Toast, Rolls, Butter & Preserves
Coffee I Decaf I Tea
$9.50 per Person

TEA PARTY
Petite Fresh Fruit Tarts
Assorted Finger Sandwiches
Vanilla & Chocolate Pound Cake,
Indian Pudding & English Cream
Sparkling Mineral Waters
Coffee I Decaf I Selection of Herbal Teas
$9.50 per Person

All Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
BEVERAGE SERVICE

Drink Prices for Cash Bars or Beverages on Consumption

A Bartender Fee Will Be Charged To Have a Bar in the Room
(Drink Prices Include NYS Sales Tax)

House Brands $3.00

Imported Beer $4.50

Name Brands $5.00

House Wine $4.50

Domestic Beer $3.50

Soda $2.00

Premium Domestic Beer $4.00

Sparkling Water $2.00

HOUSE BRAND OPEN BAR
We feature Gordon’s Brands in Vodka, Gin
Whiskey
Scotch,
Ron Rico Rum Jim Bean ($17.00 per Person for a Four Hours House Brand Open Bar)

NAME BRAND OPEN BAR

Name Brands Include Absolute, Beefeater, Dewar’s White Label, Seagram’s 7, Jack Daniels
($22.00 per Person for Four Hours Name Brand Open Bar)

Unlimited Beer Wine & Soda Includes Domestic Beer,
Varietals House Wine & Soda at a Station
$ 15.00 per Person for Four Hours

Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge
Coffee Service And Breaks

(For Meeting Breaks Only)

Coffee, Tea, Decaffeinated Coffee
$2.50 per Person

Coffee, Tea, Decaffeinated Coffee
Assorted Breakfast Pastries
$6.00 per Person

Coffee, Tea, Decaffeinated Coffee
Cookies and Brownies
$6.00 per Person

Coffee, Tea, Decaffeinated Coffee
Fresh Vegetable and Cheese Display English Water Crackers and French bread
$7.50 per Person

Afternoon Tea
Assorted Finger Sandwiches,
Scones and Shortbread

English Teas, Coffee & Decaffeinated Coffee
$10.50 per Person

ALL DAY BREAK PACKAGE
$16.00 per Person

MORNING
Assorted Chilled Juices and Sliced Fresh Fruit
Assorted Breakfast Pastries and Bagels
Butter, Cream Cheese and Preserves
Coffee, Tea, Decaffeinated Coffee

MID MORNING
Assorted Juices and Soda
Coffee, Tea, Decaffeinated Coffee

AFTERNOON
Fruit Juices, Soda and Cold Milk Coffee, Tea, Decaffeinated Coffee
Specialty Cookies and Brownies

Prices Are Subject To 8.0% Sales Tax And 21.00% Service Charge