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Dinner Menu

Serving Dinner Wednesday Through Sunday 5pm To 9.30pm

CHILDREN’S MENU & GIFT CERTIFICATES AVAILABLE

All Entrées Are Served With Salad

Appetizers and Soup

Ripe Melon & Serrano Ham 8.95

Buffalo Chicken Wings 8.95

House Cold Smoked Salmon with Onions and Capers 9.95

Fried Butterfly Shrimp 9.95

House Cured Herring with Pickled Onions Cream Sauce 7.95

Steamed Little Neck Clams in Beer and White Wine 10.95

(3) Onion Naan &Yogurt Honey Dipping Sauce 6.00
Naan is leavened bread from north India, These Naans, are hand molded and baked in an open clay oven called Tandoors

Bowl of Soup, Made Fresh Daily 5.95

Salads

Pickled Red Beet Salad with Onions & Fresh Mozzarella Cheese 8.95
Maple & Mixed Berries Dressing

Hearts of Lettuce with Stilton Cheese 8.95
Grape Tomato, Roasted Peppers, Onions, Balsamic Vinaigrette

Entrees


We Proudly Serve USDA Prime & Choice Steaks, Dry Aged And Butchered In-House.
 Except Pasta Main Dishes Are Accompanied By Chefs Choice of Vegetables & Starch

Spaghetti with Homemade Meatballs 15.95
Fresh Tomato Sauce

Penne Pasta with Sausages and Peppers 15.95
In Fresh Plum Tomato Sauce

Linguine in White Clam Sauce 16.95

Wild Mushroom Ravioli, Porcini & Black Truffle Cream Sauce 17.95

Sautéed Chicken Breast Francese 16.95
Lemon, Butter White Wine Sauce

Chicken Scarpariello alla Chef 15.95
Hot Cherry, Peppers, Garlic Olive Oil, White Wine Italian Sausage & Herbs

Hearty Irish Lamb Stew 17.95

Classic Hungarian Beef Goulash with Spätsle 18.95

Asian-style Yellow Fin Tuna & Wakame Salad 22.95
Wasabi and Spicy Chipotle Sauce

Sautéed Soft Shell Crab Provencal 23.95
Unique Blend of Butter, Fresh Garlic and Parsley with a Dash of Pernod

Braised “Flanken” Beef Short Ribs 18.95

Cuban Style Pan-seared Pork Chop 17.95
Fried Plantains, Yuca, Mojo

Mediterranean Braised Lamb Shank on Creamy Polenta 18.95
Red Wine Root Vegetables Tomato Garlic Fresh Herbs

Roasted Rack of Lamb 28.95
Natural Jus

24oz Grilled Shell Steak 28.95
Dry Aged 21 Days (Certified Black Angus)

40oz Porterhouse Steak, Prime Dry Aged 21 Days (CBA) 69.95

Take Out Dinners Available from Above Menu or Tailored Family Style, Catering Available On or Off Premise
Gratuities Of 18% Will Be Added To All Parties Of 5 Or More. Thank You For Your Patience And Feedback As We Grow.

Sushi/Sashimi and Sake

“Shorty’s” Sushi Bar Menu

Appetizer

Sushi Appetizer 5 pieces sushi including tuna & salmon $9.00
Sashimi Appetizer 6 pcs sashimi $9.00
Edamame Boiled Soybeans $4.00
Wakame Salad Seaweed Salad $4.00
Hiyayakko Tofu served with ginger, bonito flakes, and scallions. $4.00
Otsukemono Assortment of Japanese pickles $3.50
Spicy Salmon Salad Spicy Salmon tartar served with salad $7.00
Hamachi otsukuri Yellowtail served with Jalapeno and special source $8.00
Spicy Tuna Tar Tar Spicy Tuna served with Avocado and Quail egg $8.00

Sushi at Sushi Counter

Sushi Dinner 8 pieces sushi + 1 California Roll $20.00
Sushi Dinner for 2 16 pieces sushi,1 California Roll, 1 Tuna Roll $40.00
Sashimi Dinner 14 pieces of sashimi served with California Roll $20.00
“Omakase” Means “Chef, I am in your hands”. Per person $40.00

A la carte
Price per 1 piece for sushi, per 2pcs for sashimi

Maguro Tuna $2.75
Toro Fatty Tuna MP
BinchoMaguro Albacore $2.00
Shake Salmon $2.50
Hirame Fluke $2.50
Amadai Tile Fish $2.50
Hamachi Yellow Tail $2.75
Saba Mackerel $2.00
Ebi Shrimp $1.75
Bottun Ebi Prown $4.00
Unagi Eel $2.50
Hokki Stimpson Clam $3.00
Hotate Scallope $3.00
Ikura Salmon Roe $3.00
Tobiko Flying Fish eggs $2.00
Ika Squid $2.00
Tako Octopus $2.00
Zuwai Kani Crab $2.00
Uni Sea Orchin $4.00
Tamago Egg $2.00

Traditional Roll/6 pcs

Special Roll/8 pcs
Tekka Maki Tuna Roll $4.50
Kappa Maki Cucumber Roll $4.00
Shake Maki Salmon Roll $4.50
Unagi Maki Eel Roll $5.00
California Roll $4.50
Avocado Roll $4.00
Spicy Tuna Roll $7.00
House Special Futomaki*
*Ground beef, egg, Daikon radish, carrot
$10.00
Sushi Bar Drink Menu

Beer

Sapporo Premium 12oz Bottle $4.50
Japan’s #1 Beer, fine lager with light body.

Sapporo Reserve 16oz Bottle $6.50
JBrewed only with the finest barley malt, select European hops, lager yeast and pure water. Full Body Premium.

Sake Selection

Premium sake sampler 3 glass $10.00
Combination of Junmai Ginjo, Special Junmai, and Nigori. Best way to know about sake.

Small Med Large (720ml)
Koyuki (Served Hot)
(light slow)		 $5.00 $7.50 ---
Bunraku (Served chilled)
Junmai 10oz only
(Forgotten Japanese Spirits)		 --- $23.00 ---
Koshi No Tosetsuka(Served chilled)
Junmai Ginjo
(Flower in winter snow)		 $8.00 $24.00 $54.00
Bunraku Kinmai (Served chilled)
Junmai 10oz only
(Dancing Gold Flakes)		 --- $28.00 ---
Tenryo Hidahomare
Junmai Ginjo
(Pride of Hida)		 $10.00 $30.00 $72.00
Garyubai Genshu
Junmai Ginjo
(Dragon shaped Plum Trees)		 $7.00 $20.00 $52.00
Shirakawago Sasanigori
Junmai Ginjo Nigori
(Unfiltered sake from World Heritage Town)		 $7.00 $20.00 $45.00
Koyuki Plum Wine (Served chilled) $5.00 --- ---
SHOCHU “Iichiko”
Distilled from 100% Barley. Pure crystal clear taste born in Japan		 $5.00 --- $40.00
Wine List

White Wines

Pinot Grigio OGGI, Italy 23.00
Refreshingly Fruity yet Crisp

2004 Sauvignon Blanc Moon Mountain Sonoma Co. 24.00

2004 Chardonnay Mc William's Australia 28.00

2003 Chardonnay Wente Reserve Monterey 36.00
Buttery, Optimal apple like flavors with hints of honey, vanilla, and oak

2004 The Novelist Meritage Cosentino Winery, Napa Yountville 29.00
Barrel Fermented medium-full bodied wine with citrus and green apple flavors and toasty oak and mineral notes.

The Sculptor Chardonnay Reserve Napa Valley 46.00
Barrel Fermented Distinctive Honeysuckle, Apple, Melon and Mineral Aromatic Note.

Red Wines

2004 Merlot CRANE LAKE Napa Vally 34.00

2001 Merlot GEYSER PEAK Sonoma County 34.00
CHerry and Raspberry Flavors with Cedary Oak,
Soft and Supple, Vevety Finish

2004 Cabrenet Sauvignon EL PORTILLO Argentina 29.00
Spicy Currant and Blackberries Falvors with Hints Of Mint

2001 Shiraz GEYSER PEAK Sonoma County 38.00

2004 Chianti BOOT LEG Collection Caastello Sonino, Italy 64.00

2004 Zinfandel THE ZIN Lodi Ca 64.00

2003 Sangiovese IL CHIARETTO Cosentino Winery Ca 74.00

2000 Merlot RECANATI Reserve, Galilee Israel 75.00

2002 Carbernet SauVignon LOUIS M. MARTINI 76.00
Founders Signature, Napa Vally

2001 Carbernet SauVignon RECANATI Reserve, Galilee Israel 84.00

2000 Carbernet SauVignon FOX CREEK Reserve, Australia 88.00

2001 Merlot NEWTON Unfiltered Napa Valley 96.00

2000 Shiraz FAT BASTARD Grand Reserve, france 86.00

2001 Merlot GEYSER OEAK Winery Reserve Sonoma County 144.00

2001 Shiraz GEYSER OEAK Winery Reserve Sonoma County 146.00

2001 Meritage Unfined, THE POET Cosentino Winery Ca 156.00

2000 Carbernet Sauvignon GEYSER PEAK Limited Reserve Sonoma 188.00